Mango Lassi

Churned homemade yogurt blended with mangoes

Pellegrino Sparkling Water (750Ml)

Ginger Beer New!

A naturally brewed product with a unique blend of finest gingers, a perfect compliment to our cuisine

Minty Masala Lassi

Churned‎ homemade yogurt blended with herbs and mint garnished with cilantro

Minty Lemonade

Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks

Sweet Lassi

Sweet churned homemade yogurt served chilled

Sodas

Coke, d. coke, sprite, iced tea, lemonade

Masala Tea

Indian tea infused with herbs

Herbal Tea (Each Bag)

Many flavors to choose from

Saffron Sampler

A sampler platter of: vegetable samosa and mixed vegetable pakoras

Asian Chili Paneer New!

Chunks of paneer tossed with bell peppers, broccoli, onions and topped with sprouts flavored with asian spices

Chicken Samosa

Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas

Chatpatta Tandoori Aloo New!

Potatoes marinated with sweet and tangy sauce, cooked in clay oven drizzled in chefs special sauce

Chili Fish

Thin‎ slices of seasoned fish tossed with garlic, chili, bell peppers & onions

Salaam Bombay - Bhel Poori New!

Inspired by the street food of bombay an appetizer with a melange of rice puffs, sev-puri tossed with tomatoes, onions and potatoes sprinkled with spices and topped with chutneys

Vegetable Samosa

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

Cheese Naan

Naan bread stuffed with sharp cheddar cheese and seasoning salts

Vegetable Pakoras

Mixed vegetable fritters served with chutneys

Papadum

Paper thin crêpes roasted in the tandoor served with chutneys

Dal Dhaninya Shorba

Bowl of yellow lentil soup topped with cilantro

Tomato Garlic Shorba

Bowl of tangy tomato broth soup topped with cilantro

Saffron Special Salad New!

Fresh‎ mixed greens tossed with bean sprouts, fresh veggies and fresh fruit, served with house dressing

Caesar Salad New!

Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts

Onion Chilli Salad

Onions, chilies and lemon sprinkled with chaat spices

Cucumber Raita

Yogurt and cucumber dip

Mango Chutney

Tandoori Mixed Grill

Mix of tandoori specialties: lamb seekh kabob, chicken tikka, fish tikka and shrimp

Tandoori Shrimp

Shrimp marinated with mild tandoori spices

Ajwaini Fish Tikka

Deboned‎ mahi-mahi marinated with delicate carom seeds and spices, grilled in the clay oven

Chicken Malai Kabob

White meat chicken simmered in philadelphia and white cheddar cheese

Punjabi Murgh Tikka New!

Chicken breast marinated with indian spices, seasoned with fenugreek and grilled in oven

Tandoori Chicken

Half chicken (bone-in) marinated in yogurt and tandoori spices

Shalimar Lamb Seekh Kabob New!

Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven

Lucknowi Lamb Boti Kabob New!

Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven

Tandoori Vegetables

A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions

Paneer Tikka

Farmer’s cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions

Peshawari Shrimp Masala New

Prawns cooked with traditional frontier spices with a touch of chili and mint

Shrimp Madras

Shrimp cooked in a chef’s special made madras sauce infused with grated coconut and spices

Goan Shrimp Curry

Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves

Amritsari Fish Curry New

Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north indian spices

Fish Curry Madras

Fish cooked in a chef’s special made madras sauce infused with grated coconut and spices

Malabar Fish Curry

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes

Hyderabadi Gosht Masala New!

Ground‎ masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews

Lamb Madras

Lamb cooked in a chef’s special made madras sauce infused with coconut and curry leaves

Andhra Lamb Vindaloo New!

Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar

Lamb Rahra Gosht New!

Chunks of lamb and ground lamb cooked with spices, ginger and garlic

Lamb Rogan Josh

Succulent pieces of lamb cooked in a traditional kashmiri style gravy

Lahori Dal Gosht New!

Chunks of lamb cooked with lentils and ground spice and garlic infused curry a north west frontier delicacy

Butter Chicken (Our Specialty)

Chicken roasted and then folded in tomato and fenugreek based sauce

Chicken Handi Lazeez New!

White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg

Chicken Tikka Masala

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

Chicken Nizami Curry New!

Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews

Andhra Chicken Vindaloo New!

Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar

Chicken Madras

Chicken cooked in a chef’s special made madras sauce

Vegeterian Curry Dishes

Butter paneer masala new! Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce

Shubnum Curry New!

Mixed vegetables cooked in a delicate creamy curry sauce along with nuts

Malai Kofta Curry

Cottage cheese and potato dumplings cooked in a creamy curry sauce

Saag Paneer

Creamy spinach cooked in an exotic blend of spices, served with paneer

Saffron's Signature Daal Makhani

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

Punjabi Daal Tadka

Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro

Pindi Channa

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

Mirch Baingan Ka Salan

Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts

Mixed Vegetables Masala

Vegetables tossed with aromatic spices and indian herbs indian herbs

Adraki Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger

Baingan Bharta

Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices

Matar Paneer

Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek

Basmati Rice

Delicately cooked long grain basmati steamed rice

Kashmiri Vegetable Pulao

Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint

Vegetable Dum Biryani

Basmati rice layered with farm fresh vegetables infused with mint and indian masalas

Chicken Dum Biryani

Rice layered with pieces of chicken infused with mint and indian masalas

Lamb Dum Biryani

Basmati rice infused with herbs and spices cooked with tender pieces of lamb

Plain Naan

Flat leavened bread baked on the wall lining of the clay oven

Bread Sampler

Consists of: garlic naan, onion kulcha & plain naan

Tandoori Roti

Whole wheat flatbread baked in tandoor

Garlic Naan

Flat leavened bread topped with seasoned fresh garlic and baked in tandoor

Lachcha Paratha

A layered whole wheat bread baked in the tandoor

Onion Kulcha

A light flat bread stuffed with onions infused with herbs and spices along with cilantro

Pudina Paratha

A layered whole wheat bread infused with fresh mint leaves and spices

Gajar Ka Halwa

Grated carrots cooked with milk and sugar until caramelized; garnished with nuts and served hot

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce and garnished with grated coconuts and pistachios; served hot

Kheer Badami

Creamy‎ rice dessert delicately flavored with cardamom and garnished with almonds

Mango Kulfi

Traditional homemade indian mango flavored ice cream

Kesar Pista Kulfi

Saffron flavored traditional pistachio indian ice cream

Vanilla Ice Cream

Vanilla ice cream topped with chocolate

Chocolate Ice Cream

Chocolate ice cream topped with whipped cream

Rasmalai

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts

Harlow Ridge Chardonnay 2011 - Lodi

Double gold medal - san francisco chronicle - wine competition 2013. flavors of apple, pineapple, vanilla and a hint of butter with crisp and soft finish

Rancho Sisquoc Sauvignon Blanc 2011 - California

Gold medal - san francisco chronicle - wine competition 2013 local bay area, flood family vineyard - aromas of floral and citrus fruitin the bouquet with tropical, vanilla and mango flavors

Forest Glen Pinot Grigio 2011 - California

Gold‎ medal - san francisco chronicle - wine competition 2013 tehachapi clone producing unique white grapes gives this pinot grigio an “old world” style with floral and citrus flavors

Montpellier Viognier 2012 - California

Abundant aromas of orange blossoms, honey, apricot and tropicalfruit. A balanced viognier finishes with crisp hints of vanilla andfruit

Allure Bubbly Moscato (187Ml) - California

88 points - wine spectator, December 2012. local bay area, aromas and flavors of gardenias, apricot, honeysuckle and peach. the lively bubbles are accompanied by a slightly sweet finish sb

Rutherford Chardonnay 2011 - Napa Valley

Soft, balanced wine offering aromas of pear, butterscotch and vanilla. On the palate, apple and melon flavors bottle

Rock Hollow Sauvignon Blanc 2010 - Santa Barbara

Aromas of gooseberry and lemon with hints of grassiness refreshing with lively flavors of guava, pear and grapefruit bottle

Rancho Sisquoc Riesling 2011 - Santa Barbara County

Silver medal - san francisco international - wine competition 2012. local bay area, flood family vineyard - aroma bursts of tropical fruit, apricot and loaded with flavors of island fruits including coconut, vanilla and pineapple bottle

Robert Hall Orange Muscat 2011 - Paso Robles

Orange blossom aromas with slight ginger spice echoed by bright, sweet tropical fruit flavors and medium bodied. A great wine to pair with spicy cuisine bottle

Forest Glen Cabernet 2011 - California

Gold medal - san francisco chronicle - wine competition 2013.notes of mocha, vanilla, tobacco, dark fruit and flavors of blackberry and cherries with the tannins offering a nice finish

Cedar Brook Merlot 2011 - California

year’s best/best buy - wine & spirits magazine, April 2013.hints of vanilla, blueberries, blackberries and cherries with flavors of mocha, fruit giving a smooth finish

Coastal Ridge Pinot Noir 2011 - California

Soft tannins harmonize with flavors of black cherry, plum and strawberry

Montpellier Syrah 2012 - California

Rich‎ velvety texture, subtle spice notes and elegant fresh fruit with hints of vanilla and smoky oak flavors, unfold offering a smooth finish

Rock Hollow Cabernet 2010 - Paso Robles

88 points - wine connection, fall 2013. aromas of dark cherry, cassis and cinnamon spice. Supple flavors of cherry and raspberry reveals the unique paso robles terrain of earthy soil offering distinct flavored cabernet grapes bottle

Napa Creek Cabernet 2009 - Napa Valley

Gold medal - san diego international - wine competition 2012. aromas of blackberry, cherry and cedar with flavors of plum and raspberry offering a long smooth finish bottle

Picket Fence Cabernet 2010 - Alexander Valley, Sonoma County

93 points - just wine points.com, January 2013. French oak aging contributes vanilla, clove and hazelnut aromas which creates a unique, robust blackberry and raspberry flavors bottle

Rancho Sisquoc Pinot Noir 2010 - Santa Barbara

Gold medal - san francisco chronicle - wine competition 2012. local bay area, flood family vineyard - flavors of strawberry and 100 % malolactic fermentation gives a balanced and silky texture with a velvety robust finish bottle

Bell Syrah 2008 - Napa Valley

Gold medal - jerry d. mead’s new world international - wine competition 2012. a dense, rich wine that is incredibly complex with layers of licorice, cedar and finishes with sweet smoky oak. Well balanced with terrific fruit flavors bottle

Ventana Ruby Stone 2009 - Monterey County

Secret gem! Grenache (60%) & syrah (40%) -deep ruby color of robust rhone style blend and estate grown. Intense flavors of black cherry and candy apple offers a full body and lingering finish bottle

King Fisher

Taj mahal

Taj mahal (650 ml)

Sam Adams

Blue Moon

Sierra Nevada